What I make
Layer by layer
Verrines in a glass, entremets with mirror glaze and a complete dessert table. Sweet as a finish, or as the party itself.
Verrines come in their own glass, so there is nothing to spoon out or cut.
For a dessert table we choose a colour line and keep everything inside it.
Verrines, choux, cupcakes and fruit pastries mixed together, or all of it the same.
Strawberry, chocolate and praline in a glass, lemon with mirror glaze, and the table where it all comes together.
Entremets with mirror glaze, tartlets with fresh fruit and work with gold leaf. Ordered on their own or together on a platter.
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The rest of what I make
Let us create something sweet and unforgettable together
Request a quote →Ordering
The date, the number of people, the occasion and the flavour you have in mind. You get a proposal back with a design and a price.
